🗒️ Why Go Paperless?
Indian restaurants lose thousands of rupees every month to missed orders, wrong bills, and illegible handwriting. Switching to a fully digital system with Unavakam eliminates these losses — and the entire transition can happen in a single working day without shutting down your service.
What you will eliminate:
- Lost order pads and torn slips
- Miscommunication between waiters and kitchen
- Manual billing errors and GST calculation mistakes
- End-of-day tallying that takes 1–2 hours
- Missing expense records and cash leakage
📅 Your One-Day Transition Plan
Morning (Before Opening) — Setup
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Download and install Unavakam Install the app on all devices — owner phone, waiter tablets, kitchen display screen. Use the same restaurant account on all devices.
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Add your menu digitally Use the AI Menu Scan feature to photograph your existing printed menu. Unavakam extracts item names and categories automatically. Review and confirm in 15 minutes.
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Set up your tables Go to Table Management and add your floor plan — Table 1 through Table N. Assign sections if you have multiple floors or sections (AC, non-AC, terrace).
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Add staff accounts Create login accounts for each waiter and kitchen staff. Assign roles: Waiter, Chef, Cashier, Manager. Each person only sees what they need.
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Configure GST settings Enter your GSTIN and restaurant details. Select your GST rate (5% for restaurants, 18% for hotels with room service). The system will calculate all taxes automatically from now on.
Afternoon (During Service) — First Live Run
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Take your first digital order Waiter opens the app, selects the table, taps items. The order appears on the Kitchen Display (KDS) instantly. No shouting, no paper chits.
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Kitchen marks items ready Chef taps the item as Ready on the KDS screen. The waiter gets a notification. No more checking manually or running to the kitchen to check.
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Generate the bill Cashier taps Generate Bill. The GST-compliant invoice is created in seconds. Share via WhatsApp or print using a Bluetooth printer.
Evening (Closing Time) — Reports & Review
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Review the daily sales report Open Reports → Daily Summary. See total orders, revenue, category-wise breakdown, peak hour, and average order value. Takes 2 minutes — not 2 hours.
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Log today's expenses Tap Expense Tracking and enter what you spent on vegetables, gas, packaging etc. Compare against revenue to see today's actual profit.
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Close out and celebrate Your first fully paperless day is done. No lost slips, no calculation errors, no late-night accounting guesswork.
💡 Tips for a Smooth Transition:
- Keep a backup paper pad for the first two days — staff confidence grows faster than you expect.
- Do a 30-minute training session with your waiters the morning of the switch.
- Start with your least-busy shift so staff can get comfortable before peak hours.
- Turn on push notifications so waiters get alerted when kitchen marks items ready.