Unavakam Platform Guide — How to Use Each Feature

For waiters and captains — complete guide to table orders

For kitchen staff — manage order queues and status

For cashiers — create tax-compliant invoices instantly

For owners — add items, categories, and set pricing

For managers — daily attendance and payroll records

For owners — analyze revenue and performance

For owners — enable contactless self-ordering

For owners — log costs and monitor profit margins

⏱️ Typical Go-Live Timeline

Get your restaurant live in 4 hours

Hour 1 — Account Setup Create your restaurant profile, add GST number, configure tax rates, and upload your logo.

Hour 2 — Menu Import Add menu items manually or use AI Scan to import from your printed menu. Set categories and prices.

Hour 3 — Staff & Tables Add staff accounts, assign roles (waiter, cashier, kitchen), and configure your table floor layout.

Hour 4 — Test & Go Live Run a test order end-to-end, verify the KDS, print a test bill, and you are ready for your first real service.